Sunday, February 5, 2012

Sriracha Glazed Wings

Sriracha: A Poem

Sriracha, oh how I love thee. Let me count the ways.
I love how you make my mouth burn
at every meal, it's what I do yearn.

I love your heat with a hue so red
without you, my meal would taste dead.

To me you are liquid gold
you make everything taste so bold

Oh Sriracha you've hijacked my palate
This is the end because what word rhymes with palate?

Sriracha Glazed Wings
adapted from


1/4 cup soy sauce
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
1 teaspoon garlic powder
2-4 tablespoons sriracha chili sauce, depending on desired heat level
1 tablespoon Tabasco sauce
salt and pepper to taste
1 1/2 lbs chicken wings

sliced green onions for garnish, optional

In a glass baking dish, whisk together soy sauce, vinegar, Sriracha sauce, Tabasco, sugar, and garlic powder. Add chicken and toss to coat. Marinate for at least 30 minutes, tossing halfway through. 

Preheat oven to 475 degrees. Bake until chicken is cooked through and sauce thickens, 30 minutes, flipping chicken halfway through. For crispy skin, turn broiler to hi and broil for 3-5 minutes.


  1. The poem did it now I have to try the wings.

  2. The wings are 100 times better than my poetry writing skills...thank goodness :)


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