I'm ready to put away the heavy down comfortor.
I'm ready to put on a pastel colored cardigan over a light floral dress.
I'm ready to jump on a banana seat bike for a leisurely ride down the block.
I'm ready to look for four leaf clovers and pick daffodils in the park.
Spring I'm ready for you. Oh yes.
You know what else I'm ready for? These delectable wings. Serve with steamed jasmine rice and stir fried broccoli.
Sticky Spicy Honey Garlic Wings
Adapted from MomWhoCooks via Allrecipes.com
24 chicken wings, split
1/4 cup packed brown sugar
1 Tablespoon garlic, minced
1 teaspoon black pepper
2 teaspoons sriracha hot chili sauce
1/2 cup water
2 tablespoons honey, or more if you like a sweeter sauce
1/2 cup soy sauce
1 tablespoon cornstarch
1/4 cup water
Preheat an oven to 400 degrees F (190 degrees C).
Mix together the brown sugar, garlic, chili sauce, 1/2 cup water, honey, and soy sauce.
Arrange the chicken wings in a baking dish; pour sauce over the chicken wings and cover with foil. Bake for 25 minutes, or until cooked through.
Take wings out of the oven and pour the cooking juices into a saucepan; bring to a boil. Mix cornstarch and 1/4 cup of water together and add to the sauce. Cook until thickened.
Set oven to broil on Hi. The rack should be positioned in the middle of the oven.
Pour the thickened sauce back over the wings and return to oven. Broil until sauce is golden and bubbly.